2011 Harvest

• 1 lb 14 oz carrots
• 1 lb broccoli
• 8 oz collards
• 1 lb 8 oz kale
• 3 lbs broccoli rapini
• 3 dozen or so quail eggs
• about a dozen hen eggs (we still haven't resumed counting eggs....try and get on that!)

• 3 lb 8 oz sweet peppers
• 2 lbs 6 oz jalapenos
• 4 lb 1 oz lemon cucumbers
• 13 lb 1 oz tomatoes
• 1 lb 5 oz okra
• 4 lbs 3 oz watermelon
• 22.5 lbs sweet potatoes
• 2 lb kale
• 1 lb 12 oz carrots
• 6 oz broccoli rapini
• 7 lbs broccoli
• 12 quail eggs (quit counting quail eggs :(...)

• 5 lbs carrots
• 9 lbs 15 oz okra
• 2 lb 15 oz sweet peppers
• 3 lbs 14 oz jalapeno peppers
• 14 oz tomatoes
• 2 lbs 1 oz green beans
• 1 lb 6 oz kale
• 8 lbs watermelon
• 2 lb 9 oz lemon cucumbers
• 9 lbs butternut squash
• 24.5 lbs sweet potatoes
• 22 chicken eggs
• 31 quail eggs
• butchered 4 hens

• 17 lbs 12 oz watermelon
• 14 lbs 8 oz cantaloupe
• 2 lb 11 oz butternut squash
• 1 lb 11 oz sweet potatoes (had to dig a couple! couldn't wait!)
• 1 lb 8 oz sweet potato greens
• 6 oz peppers
• 5 oz broccoli
• 69 chicken eggs
• 208 quail eggs
• butchered one hen

• 3 lbs sweet potato greens
• 2 lbs holy basil
• 21 lbs 15 oz butternut squash
• 56 lbs 15 oz sugar baby watermelons (15 melons)
• 1 lb 14 oz peppers
• 48 chicken eggs (between the heat and molting and half of our flock being on their 3rd laying cycle...not many eggs...time to cull the flock...new babies for spring laying already going and old hens are going in the freezer or canning jars)
• 200 quail eggs

• 20 lbs 3 oz tomatoes
• 2 lbs peppers
• 1 lb 12.5 oz eggplant
• 10 lbs broccoli (mostly too bitter b/c of heat and fed to happy chickens!)
• 1 lb lamb's quarters
• 2 lbs 2 oz bush cherries
• 6 lbs carrots
• 13.5 lbs watermelon (2 sugar baby melons)
• 4 lbs 6 oz onions
• 81 chicken eggs
• 214 quail eggs

• 27 lbs 14 oz peaches
• 11 lbs plums
• 5 lbs 8 oz bush cherries
• 5 lbs 11 oz tomatoes
• 12 lbs 20 oz sweet onions
• 2 lbs shallots
• 74 heads of garlic (silver rose and german porcelain)
• 8 oz garlic scapes
• 13 lbs 15 oz potatoes
• 5 lbs 4 oz carrots
• 3 lbs watermelon radishes
• 2 lbs broccoli
• 8 lbs 4 oz cabbage
• 5 lbs 14 oz kohlrabi
• 1 lb turnips
• 4 lbs 8 oz beets
• 4 lbs lettuce
• 7 lbs kale
• 6 oz peppers
• 7 oz fairytale eggplant
• 118 chicken eggs
• 233 quail eggs

• 16 lbs plums
• 4.75 lbs strawberries
• 7 lbs 3 oz broccoli
• 1.5 lbs snow peas
• 2 lbs kale
• 1 lb mixed greens (lamb's quarters, kale, chard, lettuces)
• 2 lbs chard
• 1 lb lettuce
• 1 lb 12 oz onions
• 2 oz garlic scapes
• 2 heads garlic
• 1 bunch shallots
• 133 chicken eggs
• 193 quail eggs

• garlic chives, wild onions, borage flowers, and chive flowers as seasonings/garnishments
• 1 gallon mint sprigs (for tea)
• 6 lbs beets (including tops)
• 1.5 lbs carrots (after tops went to chickens)
• 12 oz kale
• 1lb 5 oz broccoli
• 8 oz spinach
• 8 oz chard
• 8 oz lettuces
• 1.5 lbs strawberries
• 122 chicken eggs
• 99 quail eggs

March 2011

• garlic chives galore
• 4 lbs cabbage (wintered over and fed to chickens)
• 2 lbs kale
• about 1/2 lb. beet tops (yummo!)
• 1 lb asparagus
• 1 lb carrots
• 135 chicken eggs (over 11 dozen...with no light!)
• 68 quail eggs

February 2011

• 1 lb kale
• 102 eggs

January 2011

• 1 lb beets
• 8 oz carrots
• 1 lb kale
• 1 lb 10 oz rutabaga
• 10 oz rosemary
• 118 eggs (almost 10 dozen!)