2010 Harvest

• 75 hen eggs

• 20 lbs sweet potatoes
• 2 lbs 12 oz eggplant
• 5 lbs 2 oz tomatoes
• 4 oz each rosemary and basil
• 6 oz basil
• 1 lb 6 oz jalapenos
• 14 oz sweet peppers
• enough holy basil that the dried leaves fill a one gallon jar
• 71 hen eggs

October 2010

• about 400 lbs of pears from the old family farm pear tree (many, many were shared and many were put up)
• probably 150 lbs of apples from a friend who doesn't use her apple trees (I know...I can't believe it either!)
• 38 lbs sweet potatoes
• 72 hen eggs

• 1 lb 12 oz cantaloupe
• 1 lb sweet basil
• 4 oz mint
• 8 oz rosemary
• 74 hen eggs

• about 100 lbs of apples from a friends' yard who doesn't use them
• (applesauce, apple pie filling, dried apples)
• 14 lbs 12.5 oz elderberries (wild foraged)
• 1 lb elderberries (home)
• 2 oz hot peppers
• 4 lbs 1 oz cucumbers
• 1 lb 13 oz tomatoes
• 4 lbs cantaloupe
• 2 lb .5 oz eggplants
• 17 lbs butternut squash
• 2 lbs sweet potatoes
• 1 lb 6 oz sweet basil
• 9 oz rosemary
• 9 oz garlic chives
• 68 hen eggs
• 10 quail eggs

• 16 lbs 12.5 oz cucumbers
• 1 lb 2 oz swiss chard
• 8 oz lamb's quarters
• 1 lb 6.5 oz sweet peppers
• 11 oz hot peppers (jalapeno and black pearl)
• 3 dozen ears of corn
• 1 pint dry beans (black and lima)
• 9 oz onions
• 2 lbs 5.5 oz broccoli shoots
• 1 lb 10 oz rutabaga thinnings (maybe one of my new favorite greens!)
• 12 oz mint
• 1 oz garlic chives
• 4 oz holy basil
• 18 lbs 15.5 oz tomatoes
• 8 lbs cabbage
• 1 lb blackberries
• 2 lbs elderberries
• 6 oz srawberries
• 93 hen eggs
• 2.5 dozen quail eggs (lost 3 quail hens to heat in July)

• 1 lb 12 oz sweet peppers (bells and banana peppers)
• 7 lbs 2 oz bush cherries
• 17 lb 12 oz peaches
• 3.5 oz jalapeno
• 6 oz kohlrabi
• 2 lbs turnips with greens3 lb 3 oz rutabagas
• 3 lbs 11 oz carrots
• 9 lbs 1 oz broccoli
• 1 lbs 11 oz lamb's quarters
• 5 oz poke
• 8 0z holy basil
• 6 oz mint
• 2 oz oregano
• 3 oz garlic chives
• 6 oz chives
• 6 oz dill
• 21 lbs 9 oz onions (sweet yellows and reds)
• 8 oz blackberries
• 10 oz immature pears (limb broke in a storm...they'll get thrown in a fruit crisp or some jam)
• 3 lbs 6 oz cucumbers
• 2 oz snap peas (that's it for them)
• 1 lb 10 oz green beans
• 3 oz chard
• 5 oz beet greens
• 6 oz lavender
• 10 lbs 8 oz tomatoes
• 35 lbs 10 oz plums (Yippee!!! Our first big plum harvest...all off of one tree planted in 2004!)                                     
• 94 hen eggs
• 4.5 dozen quail eggs

• 5.25 lbs strawberries
• 1.5 oz bell pepper (first one!)
• 1 1/2 lbs lettuce (there was about 4 lbs more that I fed to the hens because of bolting...again with the bolting!)
• 2 lbs snap peas (sad...vines struggling with powdery mildew...yuck!)
• 8 oz english peas (so sad...plants succumbed to rampant aphids and being mildewy....yuck!)
• 3 1/2 lbs plums
• 5 lbs turnips (with greens...yummo!)
• 12 oz carrots (harvested finger thin just for fun)
• 3 lbs kohlrabi (love this sliced thin...so crunchy and refreshing)
• 3.5 lbs onions
• 1 lb broccoli
• 5 oz cucumber (first one!)
• 19 lbs potatoes (had to harvest all early because of same disease issue we were experiencing in our peas...sad)
• unweighed amounts of herbs (especially dill) and alpine strawberries scarfed down by hungry neice and nephew
• 8.25 dozen hen eggs
• about 2 dozen quail eggs
• 8 elderflower heads for elderberry champagne :)5 lbs mulberries (wild foraged)
• 2 lbs poke salad (wild foraged)

April 2010 (OK, so I got sort of a late start recording this year! 
Ugh!  It happens.)

• 2 lbs spinach (another 5 lbs for the hens that was bolting...gotta stay on top of this bolting spinach better!)
• 1 lb chard
• 1 lb lettuce
• 1 lb strawberries
• 8 oz garlic chives
• 4 oz rosemary
• untold amounts of borage leaves and flowers, mint, and alpine strawberries (these rarely make it inside)
• 7.5 dozen hen eggs
• 3 dozen quail eggs

• 25 dozen hen eggs